Rosemary, omnipresent in the Italian territory and with a pungent scent, has antioxidant properties and is a useful ally for the nervous system, liver and gallbladder.
Classification
fruity
sweet
peppery
bitter
tangy
grassy
Serving Suggestion
Combined with our excellent extra virgin olive oil it is suitable for seasoning focaccia and bread-making, meat, fish, pasta and for preparing tasty omelettes.