Friggi d’oro oil - stabilized palm oil: It is obtained from the fruits of Elaeis guineensis, and subjected to a process of fractionation and refining. Compared to other vegetable oils, palm oil is virtuous because it has a balanced ratio between saturated and unsaturated fats, and represents a natural alternative to hydrogenated vegetable oils.

To be used for the preparation of sweet baked products and spreads.