From immemorial time the region of Puglia has entered the collective imagination as a paradise surrounded by some of the most prized olive groves in the world. Local farmers were able to keep controlled the fierce heat of those lands in order to obtain a food of unquestionable quality, proclaiming the Apulian oil winner of the "Oli d'Italia 2018" guide.
Precisely because of this reputation we want to dedicate you a lively oil with a strong taste like the soul of the Italian South, covered with gold paper and able to flavor even the most anonymous dish and turn it into a taste of Puglia from its wild olive groves directly into your kitchen.

Following the indications that for centuries make Pugliese cuisine one of the most renowned in all of Italy, this oil is not suitable for altering the flavor of your dishes, but for enhancing its fragrance and aroma with a wild note typical of those areas.
Our advice is to use it on fresh seasonal vegetables or in the culinary must of the region of his coming, pouring it raw on pasta, even better if it is a dish of homemade orecchiette.