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Pistachio Oil

An ancient and nutritional oil

Availability

Glass Bottle: 250, 500 ml
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Characteristics

Pistachio oil has a high amount of mono and polyunsaturated essential fatty acids. With a delicate flavor, it is suitable for use in many traditional dishes.

Classification

fruity

sweet

peppery

bitter

tangy

grassy

Serving Suggestion

To be consumed both raw to enhance the flavor of white meats or raw fish, or for the preparation of sauces, cakes or biscuits.
Classification & Suggestions
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