Organic Virgin Rapeseed Oil is obtained by cold pressing the organic seeds of Brassica napus L., a plant with a bright yellow flower that grows mainly in Nordic climates. With a clear appearance, it is rich in Omega 3 and Omega 6 essential fatty acids. To be eaten raw to maintain its nutritional properties unaltered.

It is suitable as a dressing for salads and grilled vegetables, and to prepare sauces.