Perfumed and lively condiment, rich in polyphenols, obtained by fermentation and acidification of pomegranate juice. Characterized by a purple-red color, full-bodied texture and a fruity taste without extraneous flavors
Classification
fruity
sweet
peppery
bitter
tangy
grassy
Serving Suggestion
Ideal for dressing salads, grilled vegetables and for composing excellent vinaigrettes