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White Vinegar

A natural and very ancient condiment

Availability

Glass Bottle: 500 ml, 1 L

Characteristics

Obtained through a slow and natural fermentation of carefully selected Italian white grapes, it is characterized by a limpid and golden appearance, an acrid aroma and a delicate taste.

Classification

fruity	sweet	peppery
bitter	tangy	grassy

Serving Suggestion

It is particularly suitable for dressing salads, and is ideal for making delicate fish marinades such as blue fish and for dressing octopus or shellfish-based seafood salads.