Since the white truffle is the main ingredient of Piedmont, we decided to combine its intense flavor with our Extra Virgin Olive Oil. Its strong aroma will inexorably drag you into a vortex of flavor capable of enhancing any dish.
Classification
fruity
sweet
peppery
bitter
tangy
grassy
Serving Suggestion
To be used raw to dress pasta, on cheese, eggs cooked in a bull’s eye, raw Piedmontese meat.